06.16.06
Houston’s new place to get a degree in culinary arts is not so new
The Culinary Institute Alain & Marie LeNotre has been in Houston for eight years, offering training and instruction to hundreds, perhaps thousands students. They are now a federally accredited junior college.
Culinary Institute receives federal accreditation
– reported by the Houston Business JournalEight years after its creation, the Culinary Institute Alain & Marie LeNotre has become a federally accredited junior college.
The Houston-based institute now offers an Associate of Applied Science Degree in Culinary Art and an Associate of Applied Science Degree in Baking & Pastry Arts.
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The full-time schedule is an intensive schedule designed to fast-track students, allowing them to attend classes five days a week for 14 months to achieve 107 credit hours, compared to two years for most schools.
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